Interview with The Chef
Ample Trace: “Alright, Here we go, coming at you live from the Ample Trace underground training facility, live from South London.”
The Chef: “Guan guan blood, guan blood.”
AT: “Seen, seen. Ok, …
Ample Trace: “Alright, Here we go, coming at you live from the Ample Trace underground training facility, live from South London.”
The Chef: “Guan guan blood, guan blood.”
AT: “Seen, seen. Ok, …